Type of farm?
For now I can only think about opportunities that are within 2 hours of Atlanta.
Camp Twin Lakes, Rutledge, GA, Assistant Farm Coordinator 02/2015 – Present
Manage and oversee daily duties associated with beef cattle herd (20+ momma cows and 20 beef animals). Transition cattle to 100% grass fed diet, establish 40 acres of new pasture without using herbicides and formulate a year round forage plan for all 120 acres of pasture. Plant cool and warm season forage with no-till drill, control and oversee all pasture management tasks including managing fertility and soil health. Establish a diverse orchard, manage and oversee orchard using organic/holistic methods, lead building of new fence and maintenance of existing fences, lead digging of trench and installation 2000+ feet of new water line. Assist with garden tasks. Manage and oversee daily duties associated with pasture raised laying hens, and coordinate brooding of new chicks. Establish and maintain records for livestock. Interact with campers at farm and provide educational programming. Build relationships with community members both inside and outside of agriculture. Make monthly progress reports to camp's Farm Task Group. Complete any and all other miscellaneous farm tasks.
Eden Farms, Marietta, SC, Farm Hand 07/2014 – 02/2015
Feed, move and assist with other care for horses. Operate tractor, skid steer and various implements including a no-till drill, manure spreader and bush hog to complete pasture management tasks. Perform other miscellaneous tasks around the farm.
Inglewood Farm, Alexandria, LA, Livestock Apprentice 02/2014 – 07/2014
Provided daily care for livestock (hogs, cattle, egg chickens and meat chickens) including feeding and watering, fence set up, and livestock movement. Monitored hog breeding and farrowing, monitored calving of 73 momma cows and provided other treatment to animals like hoof trimming and castration. Assisted with work in the 75-acre pecan orchard. Operated various tractors and farm implements for tasks around the farm including pasture planting, orchard maintenance and compost management. Set up, staffed and broke down weekly farmers markets and assisted with creating farm to table dishes to sell at the Inglewood Saturday market. Contributed marketing materials for Inglewood’s animal operation. Managed on-farm poultry slaughter operation. Helped with other miscellaneous tasks around the farm.
Greenbrier Farms, Easley, SC, Intern 03/2013 – 11/2013
Completed morning animal chores seven days a week. Performed tasks in the garden including seeding, transplanting, weeding, irrigation, picking, washing and packing. Daily livestock management tasks including keeping track of hog and chicken feed consumption and costs, running fence for pigs and cows and moving pigs, cows and chickens. Monitored breeding, assisted with farrowing, and cared for chicks in the brooding house and chickens on pasture. Assisted with on farm events including large tour groups, weddings and the Greenbrier Spring plant sale. Staffed and ran the on-farm storefront as well as two weekly farmer’s markets.
Doesn't have to be much, but it has to be out of the weather.
Broad scale production. 100+ acres, pasture/woodland.
Vision/Goals for the Land and Business
I want to build a sustainable business that creates healthy soil and thereby creates top quality food and a long-term income. I have been greatly inspired by J. Russell Smith's 'Tree Crops' and I want to build a farm in that image.
1 girlfriend, 0 kids, 0 pets.
I began farming in 2013 and have gained an immense amount of experience since then. I have been in my current position as a livestock/orchard manager for almost two years on a non-profit teaching farm in Morgan County, GA. Currently I manage 120 acres of pasture (80 of those acres were cut over timberland when I began), a small but growing herd of beef cattle (30 momma cows, 50 animals in total), 200+ laying hens in a mobile coop, and a small diverse fruit/nut orchard. I am well versed in operating tractors of various sizes and have many hours of experience with many different implements. I believe in growing healthy food through building healthy soil and I don't believe in using herbicides or chemical fertilizers. I have transitioned the current herd that I manage to a 100% grass-fed/finished diet and have trained my co-workers to be able to handle animals humanely, to understand the principles of management intensive grazing and to harness the power of forage. Aside from cows and chickens I know my way around pastured production methods for hogs, meat chickens, turkeys, ducks, sheep, goats and rabbits. I am looking for a new opportunity that would allow me to build a new business or build equity in an existing business. I'm also very interested in developing agroforestry production systems. I love my current job, but I got into farming to have something of my own one day.