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PRODUCT /PROCESSING MANAGER

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Company Name Pat's Pastured (view profile)
Location East Greenwich, Rhode Island
Date Posted January 9, 2018
Category A Farm/Business Posting A Job
Job Type Farm Help: Part-time, Full-Time, Commission Based, Job Oriented or Employees
Type of farm? Livestock (All Animals)
Expectations Experience required: 2+ years farming and/or commercial kitchen environment A passion for farming and farm-to-table cooking Work week Tuesday-Saturday Experience managing staff Knowledge of cooking and farming practices Valid drivers license with no recent moving violations Interest in continued development of prepared food product line with farm products Able to lift 50 lbs regularly and 75 lbs occasionally Organized and able to multitask A positive, go get ‘em attitude is a must!! Experience with Microsoft Office, Google Docs and Quickbooks The position is a salaried, full time year-round position.
Position Description The Product/Processing Manager is a hands-on management position who is responsible for the following: Managing staff and working in our state inspected poultry processing facility Continued development and management of inventory systems of on-farm products and USDA processed meat Working collaboratively with Livestock Manager & Farm Manager/Owner Scheduling and managing 3-5 cooking staff – for food prep, weekly food truck and on-farm food events. Establishing on-farm food events and catering opportunities Prepared foods & menu development Wholesale ordering & fulfillment Documenting & control of food costs Supervising farmers’ market staff Works closely with farm accountant & office manager Overseeing planting and production in farm garden Other tasks as required
Application Process Please email with questions or to apply send a resume, cover letter and 3 professional references to patspasturednews@gmail.com. Applications that do not include these application items will not be reviewed.
Start Date 2018/03/01
Pay/Salary The salary range is $30,000-$35,000 depending on experience and also includes farm vegetables, meat and eggs.
Description Pat's Pastured is a sustainable livestock farm located in East Greenwich, RI. We produce free-range chicken, turkey, duck, goose and eggs, pastured pork, and grass-fed beef for local farmers markets, wholesale accounts and through our meat CSA. Additionally, through Pat's Pastured To Go we utilize these products to make delicious and locally conscious food. We currently have 2 food carts and a food truck that serve at farmers’ markets and catering events and have a line of prepared foods.

Description

Type of farm?

Livestock (All Animals)

Expectations

Experience required:
2+ years farming and/or commercial kitchen environment
A passion for farming and farm-to-table cooking
Work week Tuesday-Saturday
Experience managing staff
Knowledge of cooking and farming practices
Valid drivers license with no recent moving violations
Interest in continued development of prepared food product line with farm products
Able to lift 50 lbs regularly and 75 lbs occasionally
Organized and able to multitask
A positive, go get ‘em attitude is a must!!
Experience with Microsoft Office, Google Docs and Quickbooks
The position is a salaried, full time year-round position.

Position Description

The Product/Processing Manager is a hands-on management position who is responsible for the following:

Managing staff and working in our state inspected poultry processing facility
Continued development and management of inventory systems of on-farm products and USDA processed meat
Working collaboratively with Livestock Manager & Farm Manager/Owner
Scheduling and managing 3-5 cooking staff – for food prep, weekly food truck and on-farm food events.
Establishing on-farm food events and catering opportunities
Prepared foods & menu development
Wholesale ordering & fulfillment
Documenting & control of food costs
Supervising farmers’ market staff
Works closely with farm accountant & office manager
Overseeing planting and production in farm garden
Other tasks as required

Application Process

Please email with questions or to apply send a resume, cover letter and 3 professional references to patspasturednews@gmail.com. Applications that do not include these application items will not be reviewed.

Start Date

2018/03/01

Pay/Salary

The salary range is $30,000-$35,000 depending on experience and also includes farm vegetables, meat and eggs.

Description

Pat's Pastured is a sustainable livestock farm located in East Greenwich, RI. We produce free-range chicken, turkey, duck, goose and eggs, pastured pork, and grass-fed beef for local farmers markets, wholesale accounts and through our meat CSA. Additionally, through Pat's Pastured To Go we utilize these products to make delicious and locally conscious food. We currently have 2 food carts and a food truck that serve at farmers’ markets and catering events and have a line of prepared foods.
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